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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by Anesia
Reviewed: Sep. 28, 2008
Quick and easy. I had all the ingredients on hand already so no shopping trips is a plus =] Very good, would definately make again. Thanks!
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Anesia
Photo by Anesia
Cooking Level: Beginning
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2008
My family did not care for this chicken. I followed the recipe exactly, but broiled the kabobs. The flavor was dominated by the lime.
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lynne
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 16, 2008
I really wasn't impressed with this recipe. I used 3 TBS of lime juice. All I could taste was the paparika. I couldn't taste any lime. I would not make it again.
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Bake4fun
Photo by Bake4fun
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2008
This is the best ever recipe for marinade! The first time I tried this was for a large BBQ at my house and used chicken chunks for kabobs, everyone loved how juicy the chicken after hours in a warming dish! Now I use it as a great marinade for chicken breast. I've mastered the recipe and it's so easy! If I cook, I'm always rushed in the am to get out of the door, but this recipe is so simple to throw together, I'm never late for work! My MOTHER IN LAW even raved about it. Whew...
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Reviewer:

Shawntell
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2008
i have made these 3 times in the last two weeks for different people and they are amazing. I don't change anything about the recipe. Although, i dont measure things...but they are GREAT!! I let the chicken marinade overnight so the flavor is absorbed. I always do that no matter what the recipe calls for. The results are always much better. Thanks for sharing the recipe!
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Reviewer:

Melissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2008
Made this last night exacly to the recipe and it turned out fantastic!!! I used 1/4 tsp of cyann, 1/4, tsp of fresh black pepper and 1/4 tsp salt. I wouldn't change a thing.
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Reviewer:

MARKUSANTONIOUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 7, 2008
My husband and I used this marinade for chicken and steak and then used the meat for burritos. It was wonderful! I didn't make any changes to it. It had a great flavor.
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Reviewer:

LilCook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2008
Great marinade for fajitas. Marinade at least 12 hours to get the full flavor.
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Reviewer:

tdalrymple
Cooking Level: Intermediate
Home Town: Cary, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2008
Very tasty and very easy. Good for a crowd, and the leftovers go really well on top of a green salad! I'll keep this on hand for the rest of the grilling season.
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Reviewer:

mrsmiz
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2008
Made exactly as is - very yummy! Ended up marinating these for about 4 hours.
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meg
Photo by meg
Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2008
Delicious! I fed a house of hungry firefighters and they loved it. I marinated it overnight and it turned out perfect, did not fall apart as other reviews had noted.
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Camille Culbertson
Photo by Camille Culbertson
Cooking Level: Intermediate
Living In: Washington, D.C., USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2008
Excellent! Marinated the chicken breasts about 8 hours then grilled and served whole. I softened some butter and mixed in some chili-garlic paste and lime juice to top the chicken as it came off the grill.
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Reviewer:

Eric
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2008
Loved it! I didn't grill the chicken, but I braised it in a cast iron skillet with garden tomatoes and brussels sprouts - it was so good I don't know if I will bother to grill it.
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A.Z.
Photo by A.Z.
Cooking Level: Expert
Home Town: Annapolis, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by heather88
Reviewed: Aug. 21, 2008
My family's favorite summer recipe! We add more colorful veggies as well and while cooking, sprinkle season-all salt to give it a teeny bit more flavor. Healthy, pretty, and so so yummy!
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heather88
Photo by heather88
Cooking Level: Intermediate
Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 19, 2008
tasty, easy to make and a winner with the fam. I added green and red bell peppers and sweet onion on the skewers. Served with a side of shredded cheese, salsa and sour cream for a complete meal.
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Reviewer:

fondukes
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by lovestohost
Reviewed: Aug. 18, 2008
After seeing these recced time and time again on RE, I finally decided to give them a try on our camping trip. I was not disappointed. I followed the recipe, though I omitted the black pepper and did not have onion powder so I subbed some minced onion. These were really really yummy and I'll def add them to our chicken kabob rotation. I look forward to marinating veggies w/this marinade, too, next time.
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Reviewer:

lovestohost
Photo by lovestohost
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.